The Vegetarian Reset: 75 Low-Carb, Plant-Forward Recipes from Around the World - Hardcover
$35.00 USD
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$35.00 USD
Regular price
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The Vegetarian Reset: 75 Low-Carb, Plant-Forward Recipes from Around the World - Hardcover
$35.00 USD
Sale price
$35.00 USD
Regular price
by Vasudha Viswanath (Author), Alexandra Shytsman (Photographer)
"Perfect for flavor-first foodies like me, who are on a mission to add more plant-forward dishes to our tables!" - Michelle Tam, New York Times bestselling author and creator of Nom Nom Paleo
Author Vasudha Viswanath takes you on a culinary journey around the world, transforming everyday vegetables into flavorful, satisfying dishes--think cauliflower paella, paneer gnocchi, and date-sweetened brownies. With detailed nutritional breakdowns and gluten-free options throughout, this book is a must-have for anyone seeking vibrant, nutrient-dense meals without sacrificing flavor or variety. Here's what makes The Vegetarian Reset a kitchen essential: - Flavor-First Recipes: Say goodbye to bland vegetarian cooking with globally inspired dishes that celebrate vegetables with fresh takes on Indian, Mediterranean, Asian, and Latin classics. - Low-Carb & High-Protein: Nutritionally balanced meals that support overall wellness without processed substitutes--hearty enough to satisfy both vegetarians and meat-eaters. - Everyday Practicality: Foolproof, easy-to-make recipes perfect for meal planning, with vegan substitutions included. - Bonus: Each recipe includes a full nutritional breakdown, making it simple to adapt meals for Type 2 Diabetes, gluten-free, low-carb, and other dietary needs. The perfect vegetarian cookbook for beginners and seasoned cooks alike, The Vegetarian Reset is more than a cookbook--it's a vibrant invitation to eat well, feel nourished, and rediscover the joy of plant-forward cooking.Author Biography
Vasudha Viswanath is the founder of We Ate Well, a community for foodies that brings you the inside scoop on everything vegetarian. Her mission is to help you eat mindfully, joyfully, and sustainably on a vegetarian diet. She grew up in Bangalore, India and now lives in New York City with her husband and daughter.
Alexandra Shytsman is a writer, recipe developer, food photographer, and creator of The New Baguette, a plant-based recipe site for the veg-curious. She is the co-author of The Complete Vegan Cookbook, and her work has been featured in national media like The Kitchn, Food52, HuffPost, and Cherry Bombe. She is a Ukrainian immigrant and currently lives in New York City.
Number of Pages: 192
Dimensions: 0.87 x 9.53 x 7.87 IN
Illustrated: Yes
Publication Date: January 17, 2023
Award: Foreword INDIES Book of the Year Awards (2024)