Sustainable Food Systems: Building a New Paradigm - Paperback

by Terry Marsden (Editor), Adrian Morley (Editor)

In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework.

Author Biography

Terry Marsden is Director of the Sustainable Places Research Institute and Co-Director of the ESRC Centre for Business Relationships, Accountability, Sustainability & Society (BRASS), Cardiff University, UK.