Sake: The Art and Craft of Japan's National Drink - Hardcover
$65.00 USD
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$65.00 USD
Regular price
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Filled with beautiful full-page photographs, this book showcases the rituals and customs of sake drinking and profiles prominent rice farmers and brewers. It illustrates the different varieties of rice and the fundamental production processes from rice-polishing to aging. Readers will learn about sake tasting; various types of drinking vessels; and the fundamental flavors and styles of Japanese cuisine. Breathtaking in its sweep and allure, this uniquely comprehensive book invites enthusiasts and connoisseurs alike to immerse themselves in the history, culture, and craftsmanship behind every glass of Japan's famed rice wine.
Sake: The Art and Craft of Japan's National Drink - Hardcover
$65.00 USD
Sale price
$65.00 USD
Regular price
by Yoshiko Ueno-Müller (Author)
"Winner of the Fortnum & Mason Food and Drink Awards 2025 - Debut Drink Book"
"Winner of the James Beard Foundation Book Award 2025 - Beverage without Recipes"
"Winner of the Gourmand World Cookbook Awards 2025 - Asian Spirits"
Filled with beautiful full-page photographs, this book showcases the rituals and customs of sake drinking and profiles prominent rice farmers and brewers. It illustrates the different varieties of rice and the fundamental production processes from rice-polishing to aging. Readers will learn about sake tasting; various types of drinking vessels; and the fundamental flavors and styles of Japanese cuisine. Breathtaking in its sweep and allure, this uniquely comprehensive book invites enthusiasts and connoisseurs alike to immerse themselves in the history, culture, and craftsmanship behind every glass of Japan's famed rice wine.
Author Biography
Originally from Japan, YOSHIKO UENO-MÜLLER, is a certified sommelier and now lives in Germany running a sake import company together with her husband.
Number of Pages: 304
Dimensions: 1.2 x 12.1 x 8.9 IN
Publication Date: November 05, 2024