Tortillas, Tiswin, and T-Bones: A Food History of the Southwest - Paperback

by Gregory McNamee (Author)

In this entertaining history, Gregory McNamee explores the many ethnic and cultural traditions that have contributed to the food of the Southwest.

Author Biography

Gregory McNamee is the author or editor of more than forty books, among them Gila: The Life and Death of an American River, Updated and Expanded Edition (UNM Press). He lives in Tucson, Arizona.