{"product_id":"the-mushroom-cookbook-a-guide-to-edible-wild-and-cultivated-mushrooms-and-delicious-seasonal-recipes-to-cook-with-them-hardcover","title":"The Mushroom Cookbook: A Guide to Edible Wild and Cultivated Mushrooms - And Delicious Seasonal Recipes to Cook with Them - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichael Hyams\u003c\/b\u003e (Author), \u003cb\u003eLiz O'Keefe\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA Guide to Edible Wild and Cultivated Mushrooms - and Delicious Seasonal Recipes to Cook with Them\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eMushrooms are one of the most intriguing foods, and discoveries are still being made about their mysterious properties. \u003cp\u003e\u003c\/p\u003eIncreasing number of varieties are available commercially and this inspiring new book explores the range of edible wild and cultivated mushrooms, and gives a fantastic collection of creative recipes to cook with them. \u003cp\u003e\u003c\/p\u003eA beautiful and informative portrait gallery of the different mushrooms offers culinary suggestions and ideas for making the most of each one. \u003cp\u003e\u003c\/p\u003eThe 50 delicious recipes are grouped seasonally, from Pulled Rabbit and Morel Ravioli or Chestnut Mushroom and Mousseron Tart to Kale and Shiitake Soup and a Gourmet Mushroom Burger.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMichael Hyams is at the center of the mushroom world, sourcing them, providing them to\u003cbr\u003emarkets and restaurants, and sampling the results at home, in cafés and in the dishes of Michelin-starred chefs. A chef, recipe developer and food stylist, Liz O'Keefe works regularly with Michael and holds supper clubs.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.1 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 06, 2018\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53469051060531,"sku":"9780754832867","price":25.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/s3xxpj-vy.myshopify.com\/products\/the-mushroom-cookbook-a-guide-to-edible-wild-and-cultivated-mushrooms-and-delicious-seasonal-recipes-to-cook-with-them-hardcover","provider":"The Celestial Starlit Phoenix ","version":"1.0","type":"link"}