{"product_id":"the-japanese-cookbook-a-timeless-cuisine-the-traditions-techniques-ingredients-and-recipes-hardcover","title":"The Japanese Cookbook: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEmi Kazuko\u003c\/b\u003e (Author), \u003cb\u003eYasuko Fukuoka\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTHE JAPANESE COOKBOOK\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eA timeless cuisine: the traditions, techniques, ingredients and recipes \u003cp\u003e\u003c\/p\u003e\u003cb\u003e140 recipes * 600 color photographs\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eTaking pleasure in the preparation, cooking and presentation of food is true of all cultures but none more so than the Japanese. This informative guide covers all aspects of Japanese cuisine, from its history and underlying philosophy to the unique ingredients, methods of preparation and cooking techniques. \u003cp\u003e\u003c\/p\u003eCombining flavour with beauty, the recipes range from simple miso soups to elegant raw fish sashimi. Divided into seven chapters, the selection of over 140 dishes covers all the components of a traditional Japanese meal: rice and sushi; soups and noodles; vegetables and seaweed dishes; beans, tofu and egg dishes; fish and shellfish; poultry and meat recipes; and also some delectable desserts. \u003cp\u003e\u003c\/p\u003eIllustrated throughout with beautiful photographs, this is a wonderful book to be treasured by all who enjoy creating simple and elegant food.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eEmi Kazuko, author, is a writer and journalist who has published many books, including \u003ci\u003eThe Little Japanese Cookbook, Easy Sushi \u003c\/i\u003eand \u003ci\u003eStreet Cafe Japan\u003c\/i\u003e. Yasuko Fukuoka, recipe writer, is a successful musician and great cook. Her concert tours in Japan have provided her with a wide knowledge of regional Japanese food.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 11.2 x 8.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 01, 2024\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53530625540403,"sku":"9780754835943","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/0746\/3731\/files\/AYRXkdnzGg9780754835943.webp?v=1782994512","url":"https:\/\/s3xxpj-vy.myshopify.com\/products\/the-japanese-cookbook-a-timeless-cuisine-the-traditions-techniques-ingredients-and-recipes-hardcover","provider":"The Celestial Starlit Phoenix ","version":"1.0","type":"link"}