The Invention of Taste: A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art - Paperback

by Luca Vercelloni (Author)

The Invention of Taste provides a detailed overview of the development of taste, from ancient times to the present. At the heart of the book is an intriguing question: why did the sensory attribute of human taste become a social metaphor and aesthetic value for judging cultural qualities of art, fashion, cuisine and other social constructions?

Author Biography

Luca Vercelloni is the CEO and Founder of Brandvoyant, Italy