The Confederate Cookbook: Delicious Recipes From the Deep South - Paperback
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by Michael Jones (Author)
Delicious recipes from Captain James W. Bryan Camp 1390, Sons of Confederate Veterans. Included are traditional Southern, Cajun, Creole and Mexican recipes contributed by camp members and friends of the camp.
Number of Pages: 86
Dimensions: 0.18 x 9 x 6 IN
Publication Date: December 01, 2011