The American Standard Of Perfection: A Complete Description Of All Recognized Varieties Of Fowls (1906) - Hardcover

by American Poultry Assocation (Author)

The American Standard of Perfection is a comprehensive guidebook published by the American Poultry Association in 1906. It provides a complete description of all recognized varieties of fowl in the United States, including chickens, ducks, geese, and turkeys. The book is a valuable resource for poultry breeders, farmers, and enthusiasts, as it includes detailed information on each breed's physical characteristics, coloration, and behavioral traits. It also contains illustrations and photographs of each breed to aid in identification. The American Standard of Perfection is considered a seminal work in the field of poultry breeding and continues to be used by breeders and enthusiasts today.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.