{"product_id":"the-adventures-of-fat-rice-recipes-from-the-chicago-restaurant-inspired-by-macau-a-cookbook-hardcover","title":"The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau [A Cookbook] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAbraham Conlon\u003c\/b\u003e (Author), \u003cb\u003eAdrienne Lo\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWith 100 recipes, this is the first book to explore the vibrant food culture of Macau--an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways--as seen through the lens of the cult favorite Chicago restaurant, Fat Rice.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Stan Lee and other comic book creators can literally eat their hearts out, as the format of the traditional cookbook continues to evolve. The latest to challenge the standard: \u003ci\u003eThe Adventures of Fat Rice\u003c\/i\u003e.\"--\u003ci\u003eEater\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eAn hour's ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau--a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world's greatest trading ports: a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. \u003ci\u003eThe Adventures of Fat Rice\u003c\/i\u003e is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine. \u003cp\u003e\u003c\/p\u003eWith dishes like \u003cb\u003eMinchi \u003c\/b\u003e(a classic Macanese meat hash), \u003cb\u003ePo Kok Gai\u003c\/b\u003e (a Portuguese-influenced chicken curry with chouriço and olives), and \u003cb\u003eArroz Gordo \u003c\/b\u003e(if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique--yet enticingly familiar--flavors of Macau into your own kitchen.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eABRAHAM CONLON and ADRIENNE LO are the chefs and co-owners of the popular Chicago restaurant Fat Rice. They have awards and recognition from the James Beard Foundation, \u003ci\u003eBon Appétit\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eEater, \u003c\/i\u003e and many others. In 2018, Abraham was named Best Chef: Great Lakes by the James Beard Foundation. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eHUGH AMANO is a writer and the former sous chef of Fat Rice.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.8 x 7.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 25, 2016\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53476369269043,"sku":"9781607748953","price":35.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/s3xxpj-vy.myshopify.com\/products\/the-adventures-of-fat-rice-recipes-from-the-chicago-restaurant-inspired-by-macau-a-cookbook-hardcover","provider":"The Celestial Starlit Phoenix ","version":"1.0","type":"link"}