{"product_id":"nashville-eats-hot-chicken-buttermilk-biscuits-and-100-more-southern-recipes-from-music-city-hardcover","title":"Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJennifer Justus\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNashville Eats\u003c\/i\u003e is a soulful celebration of Southern cooking straight from the heart of Music City. With over 100 irresistible recipes, Southern food expert Jennifer Justus invites readers into the kitchens, diners, and backyard barbecues that define Nashville's vibrant culinary scene.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e From fiery hot chicken and mile-high buttermilk biscuits to pulled pork sandwiches, fried green tomatoes, and chess pie, this cookbook captures the bold flavors and rich traditions that make Nashville a food lover's destination. \u003cp\u003e\u003c\/p\u003e Alongside the classics, Justus offers fresh takes on Southern staples--like Curried Black Chickpeas and Catfish Tacos--that reflect the city's evolving tastes. \u003cp\u003e\u003c\/p\u003e Featuring stunning photography by Andrea Behrends and personal stories that highlight Nashville's music, people, and culture, \u003ci\u003eNashville Eats\u003c\/i\u003e is more than a cookbook--it's a flavorful journey through a city that's as passionate about its food as it is about its sound. \u003cp\u003e\u003c\/p\u003e Whether you're a lifelong Southerner or a curious cook looking to spice up your repertoire, this book delivers the comfort, creativity, and community of Nashville's kitchens to your own. \u003cp\u003e\u003c\/p\u003e Other delicious recipes include: \u003cul\u003e\n\u003cli\u003e Sawmill Sausage Gravy \u003c\/li\u003e\n\u003cli\u003e Jalapeño Cornbread \u003c\/li\u003e\n\u003cli\u003e The Coolest Coleslaw \u003c\/li\u003e\n\u003cli\u003e Hot Chicken Salad Sandwiches \u003c\/li\u003e\n\u003cli\u003e The Nashville Burger \u003c\/li\u003e\n\u003cli\u003e Cherry Hand Pies \u003c\/li\u003e\n\u003cli\u003e and many more! \u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJennifer Justus\u003c\/b\u003e, the former culture reporter at the \u003ci\u003eTennessean\u003c\/i\u003e and author of \u003ci\u003eThe Food Lovers' Guide to Nashville\u003c\/i\u003e, is an expert on Southern food. Her work has appeared in \u003ci\u003eSouthern Living\u003c\/i\u003e, \u003ci\u003eCornbread Nation: The Best of Southern Food Writing\u003c\/i\u003e, \u003ci\u003eImbibe\u003c\/i\u003e, and more. Justus blogs at \u003ci\u003ea nasty bite\u003c\/i\u003e, an expression her grandmother used to describe a simple meal.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 06, 2015\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53476224565555,"sku":"9781617691690","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/0746\/3731\/files\/FV9luDN0OX9781617691690.webp?v=1782961728","url":"https:\/\/s3xxpj-vy.myshopify.com\/products\/nashville-eats-hot-chicken-buttermilk-biscuits-and-100-more-southern-recipes-from-music-city-hardcover","provider":"The Celestial Starlit Phoenix ","version":"1.0","type":"link"}