My Regenerative Kitchen: Plant-Based Recipes and Sustainable Practices to Nourish Ourselves and the Planet - Hardcover

by Camilla Marcus (Author), Alice Waters (Foreword by)

WITH A FOREWORD FROM ALICE WATERS, visionary chef and owner of Chez Panisse

"With My Regenerative Kitchen, Camilla leads us with passion and confidence toward a brighter, healthier, and more delicious future for our families and our planet."--Gail Simmons, food expert and TV host; author of Bringing It Home

Over 100 delicious, healthy recipes using regeneratively grown ingredients and sustainable techniques from the chef and founder of west bourne

• Pantry Staples: Fermented Hot Sauce, Pistachio Dukkah
• Drinks: Fruit Preserve Apéro, Avocado Oil-Washed Martini
• Starters: Leftovers Pancake, Mushroom Larb Lettuce Cups
• Small Plates: Melon as Itself, Big Salad Energy
• Mains and Family Style: Whole Roasted Romanesco with Walnut Bagna Cauda, Al Pastor Squash Tacos
• Desserts: Seasonal Fruit Galette, Yuzu (or Any Citrus) Posset

Author Biography

Named one of Fast Company's Most Creative People in Business, Camilla Marcus is a chef, entrepreneur, activist, and mother of three, challenging conventional ideas about our food systems and environmental stewardship. Drawing from her California roots, she founded west bourne in 2018 as New York City's first certified zero-waste restaurant--keeping 91 percent of its waste out of landfills or incinerators and earning gold-level certification by TRUE. After closing the restaurant's doors as a result of the pandemic, Camilla has expanded west bourne's mission of eating well and doing better into a collection of regenerative, carbon-neutral provisions for the modern home.