{"product_id":"miso-tempeh-natto-other-tasty-ferments-a-step-by-step-guide-to-fermenting-grains-and-beans-paperback","title":"Miso, Tempeh, Natto \u0026 Other Tasty Ferments: A Step-By-Step Guide to Fermenting Grains and Beans - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKirsten K. Shockey\u003c\/b\u003e (Author), \u003cb\u003eChristopher Shockey\u003c\/b\u003e (Author), \u003cb\u003eDavid Zilber\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBest-selling fermentation authors Kirsten and Christopher Shockey offer accessible, step-by-step techniques for fermenting beans and grains in the home kitchen with this in-depth handbook.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e The Shockeys expand beyond the basic components of traditionally Asian protein-rich ferments to include not only soybeans and wheat, but also probiotic superfoods such as chickpeas, black-eyed peas, lentils, barley, sorghum, millet, quinoa, and oats. Their ferments feature creative combinations such as: \u003cul\u003e\n\u003cli\u003e Ancient grains tempeh \u003c\/li\u003e\n\u003cli\u003e Hazelnut-cocoa nib tempeh \u003c\/li\u003e\n\u003cli\u003e Millet koji \u003c\/li\u003e\n\u003cli\u003e Sea island red pea miso \u003c\/li\u003e\n\u003cli\u003e Heirloom cranberry bean miso \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003cbr\u003e Once the ferments are mastered, there are more than 50 additional recipes for using them in condiments, dishes, and desserts including natto polenta, Thai marinated tempeh, and chocolate miso babka. For enthusiasts enthralled by the flavor possibilities and the health benefits of fermenting, this book opens up a whole new world. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cbr\u003e 2020 IACP Cookbook Award Finalist \u003cbr\u003e 2019 Foreword INDIES Winner \u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eUnlock the full nutritional potential of legumes and grains with flavorful homemade fermented superfoods. Miso, koji, tempeh, natto, and other probiotic-rich ferments are the bedrocks of flavor in traditional Asian cuisine. This comprehensive handbook for the home cook teaches the fundamentals of creating fermented beans and grains using not only the customary soybeans and rice but also chickpeas, lentils, oats, quinoa, and more. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Learn the most accessible methods of fermenting with step-by-step instructions and expert guidance on equipment, setup, and troubleshooting. Recipes for using your ferments in dishes that span the menu, along with tips from contemporary fermenters, create a wide world of flavor possibilities you can produce in your own kitchen.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKirsten K. Shockey\u003c\/b\u003e and \u003cb\u003eChristopher Shockey\u003c\/b\u003e are the coauthors of \u003ci\u003eMiso, Tempeh, Natto \u0026amp; Other Tasty Ferments\u003c\/i\u003e, \u003ci\u003eFiery Ferments\u003c\/i\u003e, and the best-selling \u003ci\u003eFermented Vegetables\u003c\/i\u003e. They got their start in fermenting foods twenty years ago on their 40-acre hillside smallholding, which grew into their organic food company. When they realized their passion was for the process, they chose to focus on teaching fermentation arts to others. They teach worldwide and host workshops on their homestead in southern Oregon.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 408\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.9 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 25, 2019\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53476262740275,"sku":"9781612129884","price":29.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/s3xxpj-vy.myshopify.com\/products\/miso-tempeh-natto-other-tasty-ferments-a-step-by-step-guide-to-fermenting-grains-and-beans-paperback","provider":"The Celestial Starlit Phoenix ","version":"1.0","type":"link"}