{"product_id":"jevayla-ye-everyday-east-indian-recipes-from-abbys-hearth-winner-gourmand-world-cookbook-awards-hardcover","title":"Jevayla Ye - Everyday East Indian Recipes from Abby's Hearth: Winner, Gourmand World Cookbook Awards - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAbigail Rebello\u003c\/b\u003e (Author), \u003cb\u003eSarah Rebello\u003c\/b\u003e (Author), \u003cb\u003eSarah Rebello\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003eBest Indigenous People Cookbook in the World - Gourmand World Cookbook Awards 2025The East Indian community of Mumbai has cooked the same recipes for generations - passed down by word of mouth, handwritten notes, and kitchen memory. This compendium captures 195 of them, a complete record of a living culinary tradition.\u003c\/p\u003eFrom pork vindaloo and duck moilee to bombil tel kanda and fish khujit, these are everyday and celebratory recipes from the kitchens of Mom Astrid and Mama Catherine - traditional favourites that East Indians cook without measurements, now written so anyone can make them, a real labor of love by sister-authors Abby and Sarah under guidance from mom Astrid.In the Marathi language, 'Jevayla Ye' is an invitation to 'Come for a Meal'. With 195 recipes across 18 chapters: Starters Soups \u0026amp; Salads, Wine \u0026amp; Drink, Fish, Shellfish, Mutton, Beef, Vegetarian, Poultry, Pork, Offal, Bread \u0026amp; Rice, Pickles \u0026amp; Chutneys, Easter, Cakes, Christmas, Other Desserts \u0026amp; Snacks, Meal Prep \u0026amp; Mixes, Fusion Recipes \u0026amp; Abby's Wines, this compendium, \u003cstrong\u003e\u003cem\u003eJevayla Ye: Everyday East Indian Recipes from Abby's Hearth\u003c\/em\u003e\u003c\/strong\u003e, invites you to do just that.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 300\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.94 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 01, 2024\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53588764295475,"sku":"9788197286360","price":74.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/0746\/3731\/files\/vsyzFO5Jvv9788197286360.webp?v=1782862815","url":"https:\/\/s3xxpj-vy.myshopify.com\/products\/jevayla-ye-everyday-east-indian-recipes-from-abbys-hearth-winner-gourmand-world-cookbook-awards-hardcover","provider":"The Celestial Starlit Phoenix ","version":"1.0","type":"link"}