{"product_id":"india-local-classic-street-food-recipes-hardcover","title":"India Local: Classic Street Food Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSonal Ved\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIndia Local is a cross-country culinary adventure complemented by mouth-watering photographs - an invaluable source for chefs and home cooks who wish to recreate the flavors Indian streets in their own kitchens.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eTexture, color, flavor - the essence of India itself, intertwine and explode in this stunning cookbook. Celebrating the patent versatility and abundance of Indian cuisine, \u003cb\u003e\u003ci\u003eIndia Local\u003c\/i\u003e\u003c\/b\u003e focuses on India's street foods and chaats. It tells the story of a nation through its street offerings, from the bustling lanes of old Delhi and the alleyways of Lucknow to the swarming bylanes of Mumbai and Ahmedabad. The author takes you on a cross-country culinary adventure through the vibrant gullies of Surat to the hilly thoroughfares of Darjeeling, exploring along the way the kitchens-on-wheels from Jaipur to Gangtok all the way down to the hectic curbsides of Chennai.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSonal Ved\u003c\/b\u003e is the group digital editor for \u003ci\u003eHarper's Bazaar India, Cosmopolitian India\u003c\/i\u003e and \u003ci\u003eBrides Today\u003c\/i\u003e. She was the first food editor at \u003ci\u003eVogue India\u003c\/i\u003e. Her second cookbook \u003ci\u003eTiffin\u003c\/i\u003e was listed in the \u003ci\u003eNew York Times\u003c\/i\u003e as one of the must-have cookbooks for Fall 2018. Her third book \u003ci\u003eWhose Samosa Is It Anyway?\u003c\/i\u003e is an Amazon best seller. Her words have appeared in food publications such as \u003ci\u003eThe Guardian, Saveur, Food52 and Thrillist\u003c\/i\u003e. Apart from writing about food, she has also hosted a cooking show for Tastemade.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.95 x 11.22 x 8.27 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 03, 2025\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53537751204147,"sku":"9789392130427","price":34.95,"currency_code":"USD","in_stock":false}],"url":"https:\/\/s3xxpj-vy.myshopify.com\/products\/india-local-classic-street-food-recipes-hardcover","provider":"The Celestial Starlit Phoenix ","version":"1.0","type":"link"}