{"product_id":"french-patisserie-master-recipes-and-techniques-from-the-ferrandi-school-of-culinary-arts-hardcover","title":"French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFerrandi Paris\u003c\/b\u003e (Author), \u003cb\u003eRina Nurra\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003eFerrandi, the French School of Culinary Arts in Paris--dubbed \"the Harvard of gastronomy\" by \u003ci\u003eLe Monde\u003c\/i\u003e newspaper­--is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream-filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step--from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams and sorbets to chocolates. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Ferrandi, an internationally renowned professional culinary school, offers an intensive course in the art of French pastry making. Written by the school's experienced teaching team of master pâtissiers and adapted for the home chef, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French dessert tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. \u003cp\u003e\u003c\/p\u003e Whether you are an amateur home chef or an experienced pâtissier, this patisserie bible provides everything you need to master French pastry making.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eÉcole Ferrandi \u003c\/b\u003ecooking school opened in 1920 to train culinary professionals. Internationally renowned for excellence, Ferrandi offers courses of all levels to students from France and abroad, including master classes taught by celebrated Michelin-starred chefs. Pierre Hermé, Joël Robuchon, Thierry Marx, Eric Frechon, and Michel Roth actively support the school. \u003cbr\u003e\u003cb\u003eRina Nurra \u003c\/b\u003eis a culinary photographer whose work has been published in several books and magazines.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 656\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 2.2 x 11.9 x 10.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 14, 2017\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53475236479283,"sku":"9782080203182","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/0746\/3731\/files\/XtdlyOCrO29782080203182.webp?v=1783043553","url":"https:\/\/s3xxpj-vy.myshopify.com\/products\/french-patisserie-master-recipes-and-techniques-from-the-ferrandi-school-of-culinary-arts-hardcover","provider":"The Celestial Starlit Phoenix ","version":"1.0","type":"link"}