{"product_id":"food-hope-resilience-authentic-recipes-and-remarkable-stories-from-holocaust-survivors-paperback","title":"Food, Hope \u0026 Resilience: Authentic Recipes and Remarkable Stories from Holocaust Survivors - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJune Hersh\u003c\/b\u003e (Author), \u003cb\u003eDaniel Boulud\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCulinary Traditions Preserved, Stories Never to be Forgotten\/\u003c\/p\u003e\u003cp\u003eThis vital collection of survivor stories uplifts and inspires alongside recipes that nourish your soul. Read about daring partisans who fought in the woods, hidden children who sought comfort from strangers and those who endured unimaginable internment. For Holocaust survivors, food was a way to connect their lives before the war with the homes they created after. Their kitchens were filled with the aromas of familiar foods like chicken soup and brisket while unfamiliar delights they adopted, like arroz con pollo and gnocchi, became part of their repertoire. These are the recipes they share with you. Culinary icons such as Michael Solomonov, Jonathan Waxman, Ina Garten and more contribute their own recipes as tribute to the remarkable survivor community. Author June Hersh gives readers a taste of history and a life-affirming message that honors the legacy of Holocaust survivors. \u003c\/p\u003e\u003cp\u003e\u003cem\u003eA portion of the proceeds from sales of this book will benefit organizations committed to Holocaust education. \u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eJune Hersh is a former teacher and businesswoman who began her food writing career after retiring in 2004. She is the author of \u003cem\u003eThe Kosher Carnivore \u003c\/em\u003e(St. Martin's Press, September 2011), a primer on how to cook kosher meat and poultry; \u003cem\u003eYoghurt: A Global History \u003c\/em\u003e(Reaktion Books, March 2021) and \u003cem\u003eIconic New York Jewish Food: A History and Guide with Recipes \u003c\/em\u003e(The History Press, February 2023). Hersh served as editor and interviewer for \u003cem\u003eStill Here: Inspiration from Survivors and Liberators of the Holocaust \u003c\/em\u003e(www.stillherebook.com). Her books are available on her website (www.junehersh.com) and other online booksellers. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.61 x 9.24 x 7.58 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 20, 2023\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53468467691827,"sku":"9781467155397","price":29.99,"currency_code":"USD","in_stock":false}],"url":"https:\/\/s3xxpj-vy.myshopify.com\/products\/food-hope-resilience-authentic-recipes-and-remarkable-stories-from-holocaust-survivors-paperback","provider":"The Celestial Starlit Phoenix ","version":"1.0","type":"link"}