{"product_id":"eat-it-up-150-recipes-to-use-every-bit-and-enjoy-every-bite-of-the-food-you-buy-paperback","title":"Eat It Up! - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSherri Brooks Vinton\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDon't toss those leftovers or pitch your beet greens. Eat it up! Sherri Brooks Vinton helps you make the most out of the food you bring home.150 delicious recipes are yours to treasure, from the fonds from your carrots, leaves from cauliflower, bones from sunday's roast, even the last lick of jam in the jar. They will be put to good use in your kitchen.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSherri Brooks Vinton\u003c\/b\u003e is the author of the Put 'Em Up! series. Sherri's books, lectures, and workshops have taught countless eaters how to have a more delicious life. Her first book, \u003ci\u003eThe Real Food Revival: Aisle by Aisle, Morsel by Morsel\u003c\/i\u003e (Penguin, 2005), teaches readers how and why to enjoy sustainably raised foods. Sherri's current series of Put 'Em Up! books provide a modern take on home food preservation. She has been featured on numerous radio and TV programs, including \u003ci\u003eMartha Stewart Radio\u003c\/i\u003e and the \u003ci\u003eLeonard Lopate Show\u003c\/i\u003e. Sherri is a former Governor of Slow Food USA and is a member of Women Chefs and Restaurateurs, the Northeast Organic Farmers Association, International Association of Culinary Professionals, and Chefs Collaborative. Sherri's discussions and workshops on how to \"reclaim the food chain\" have been offered across the U.S.A., from Stone Barns Center for Food and Agriculture in New York to the San Francisco Ferry Plaza Market. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e sherribrooksvinton.com\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.88 x 9.25 x 7.44 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 24, 2016\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53465711837491,"sku":"9780738218182","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/0746\/3731\/files\/zQyH1W0ol9780738218182.webp?v=1783102862","url":"https:\/\/s3xxpj-vy.myshopify.com\/products\/eat-it-up-150-recipes-to-use-every-bit-and-enjoy-every-bite-of-the-food-you-buy-paperback","provider":"The Celestial Starlit Phoenix ","version":"1.0","type":"link"}