Cooking In Old Creole Days: La Cuisine Creole A L'Usage Des Petits Menages (1903) - Paperback

by Celestine Eustis (Author)

Cooking In Old Creole Days: La Cuisine Creole A L'Usage Des Petits Menages is a cookbook written by Celestine Eustis in 1903. The book contains a collection of traditional Creole recipes that were popular in New Orleans during the 19th century. The recipes are written in French and English, and are accompanied by detailed instructions and illustrations. The book also includes information about the history and culture of the Creole people, as well as tips for hosting dinner parties and entertaining guests. The recipes in the book range from simple dishes like gumbo and jambalaya, to more complex recipes like turtle soup and stuffed quail. The book is a valuable resource for anyone interested in the history of Creole cuisine, and is a must-have for anyone who loves traditional Southern cooking.This Book Is In English.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.