{"product_id":"cooking-and-the-crown-royal-recipes-from-queen-victoria-to-king-charles-iii-a-cookbook-hardcover","title":"Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III [A Cookbook] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTom Parker Bowles\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAn intimate cookbook exploring 200 years of British royal food, studded with anecdotes, delectable tidbits, and nuggets of history, featuring 100 accessible recipes from award-winning food writer Tom Parker Bowles.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eCooking and the Crown\u003c\/i\u003e \u003ci\u003eRoyal Recipes from Queen Victoria to King Charles III, \u003c\/i\u003eTom Parker Bowles, award-winning food writer, restaurant critic, and son of Queen Camilla, blends history, monarchy, and gastronomy to provide a fascinating window into the world of royal tastes and traditions as far back as Victorian times. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eCooking and the Crown \u003c\/i\u003eshowcases an abundance of beloved royal recipes for all seasons, everyday occasions, and celebrations of all kinds, from breakfasts, picnic lunches and dinners to coronations and state banquets, including: \u003cp\u003e\u003c\/p\u003e- \u003cb\u003eBreakfast: \u003c\/b\u003e Queen Camilla's Porridge, Herrings Fried in Oatmeal and Kedgeree\u003cbr\u003e- \u003cb\u003eLunch: \u003c\/b\u003e George V's Curry, Buckingham Palace Mutton Pies\u003cbr\u003e- \u003cb\u003eTea: \u003c\/b\u003e Queen Mary's Birthday Cake, Sandwiches a la Regance, and Welsh Teabread\u003cbr\u003e- \u003cb\u003eDinner: \u003c\/b\u003e The King's Wet Martini, Sardine Diable Savouries\u003cbr\u003e- \u003cb\u003eDessert: \u003c\/b\u003e Bombe Glacée Princess Elizabeth \u003cp\u003e\u003c\/p\u003ePunctuating the delectable recipes are essays offering behind-the-scenes peeks into the histories of kitchen suppers, garden parties, Coronations, and State banquets, as well as tales of the chefs, customs, and predilections of royal kitchens. \u003cp\u003e\u003c\/p\u003eWith material from the royal archives woven together with contemporary accounts and Parker Bowles' own personal insights, \u003ci\u003eCooking and the Crown\u003c\/i\u003e is a glorious recipe collection that offers a glimpse into the tastes and pleasures of the royal table from Queen Victoria to present day.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eTom Parker Bowles\u003c\/b\u003e has been an award-winning food writer for over twenty years and is the author of eight books on food (including the bestselling Fortnum \u0026amp; Mason cookbooks). He is the restaurant critic for \u003ci\u003eThe Mail on Sunday \u003c\/i\u003eand is also a contributing editor for \u003ci\u003eEsquire, Country Life, \u003c\/i\u003eand \u003ci\u003eCondé Nast Traveller\u003c\/i\u003e, plus a regular judge on the BBC's \u003ci\u003eMasterchef\u003c\/i\u003e. Tom is a godson of King Charles III, and his mother, Camilla, is Queen.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.49 x 7.81 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 22, 2024\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53460172865843,"sku":"9780593835555","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/0746\/3731\/files\/s0UU-xXzym9780593835555.webp?v=1783035898","url":"https:\/\/s3xxpj-vy.myshopify.com\/products\/cooking-and-the-crown-royal-recipes-from-queen-victoria-to-king-charles-iii-a-cookbook-hardcover","provider":"The Celestial Starlit Phoenix ","version":"1.0","type":"link"}