{"product_id":"comida-casera-more-than-100-vegan-recipes-from-traditional-to-modern-mexican-dishes-hardcover","title":"Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDora Ramírez\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJames Beard Award Nominee\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eDiscover delicious, plant-based Mexican recipes from a Culinary Institute of America-trained Mexican chef.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e When Dora Ramírez gave up eating animal-based foods, she worried that it meant giving up her favorite Mexican dishes. But once she started reinventing her favorite recipes, she realized that plant-based ingredients actually enhance the dishes. In \u003ci\u003eComida Casera\u003c\/i\u003e, Dora shares her fresh take on traditional cuisine in chapters devoted to everything from favorite home comfort foods to fine dining. From Indigenous recipes created in partnership with cocineras tradicionales to Mexico's markets and street vendors, \u003ci\u003eComida Casera\u003c\/i\u003e is a delicious love letter to food and culture, celebrating the interconnectedness of both through a plant-based lens. ​With recipes for: \u003cp\u003e\u003c\/p\u003e Almond Queso Fresco \u003cbr\u003e Green Chilaquiles \u003cbr\u003e Chilorio Burritos \u003cbr\u003e Pumpkin Seed Enchiladas \u003cbr\u003e Vanilla Flan, \u0026amp; more! \u003cp\u003e\u003c\/p\u003e \"My cookbook is a love letter to my country and my people. It is a book that honors traditional Mexican flavors and techniques, but relies on the immense world of plants to do so.\"--Dora Ramírez\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDora Ramírez\u003c\/b\u003e is the chef, recipe developer, and photographer at dorastable.com and Mi Mero Mole. Born and raised in Mexico and a graduate of the Culinary Institute of America in New York, she adopted a vegan diet to take control of her health. She is passionate about teaching others the benefit of a plant-based lifestyle and is the author of \u003ci\u003eVegan Tamales Unwrapped: a step-by-step guide to sweet and savory tamales\u003c\/i\u003e. Dora has been featured in \u003ci\u003eParents Latina Magazine\u003c\/i\u003e, Buzzfeed, Vegnews Magazine, and entrepreneur.com. She lives in San Antonio, Texas. \u003cbr\u003e \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9.4 x 7.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 18, 2025\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53596386427187,"sku":"9780306832819","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/0746\/3731\/files\/bUmxw6C20b9780306832819.webp?v=1782964227","url":"https:\/\/s3xxpj-vy.myshopify.com\/products\/comida-casera-more-than-100-vegan-recipes-from-traditional-to-modern-mexican-dishes-hardcover","provider":"The Celestial Starlit Phoenix ","version":"1.0","type":"link"}