Chemical and Biological Hazards in Food - Paperback

by John C. Ayres (Editor), A. a. Kraft (Editor), H. E. Snyder (Editor)

Proceedings Of The International Symposium On Food Protection Held At Iowa State University, May 10-12, 1962. Additional Editor H. W. Walker. Introduction By H. W. Schultz. Contributing Authors Include E. M. Mrak, P. R. Cannon, N. S. Scrimshaw And Others.