{"product_id":"beer-can-chicken-foolproof-recipes-for-the-crispiest-crackliest-smokiest-most-succulent-birds-youve-ever-tasted-revised-paperback","title":"Beer-Can Chicken: Foolproof Recipes for the Crispiest, Crackliest, Smokiest, Most Succulent Birds You've Ever Tasted (Revised) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSteven Raichlen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAmerica's barbecue guru shares his tastiest recipes for preparing dishes in an unconventional way--on a can, a stick, under a brick, in a leaf--and more!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e An essential addition to every grill jockey's library, \u003ci\u003eBeer-Can Chicken\u003c\/i\u003e presents must-try variations and other offbeat recipes for the grill. These recipes will have your mouth watering: \u003cp\u003e\u003c\/p\u003e .Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce \u003cbr\u003e .Root Beer Game Hens \u003cbr\u003e .Beer-Can Turkey \u003cbr\u003e .Stoned Chicken \u003cbr\u003e .Dirty Steak \u003cbr\u003e .Fish on a Board \u003cbr\u003e .Mussels Eclade-grilled under pine needles \u003cbr\u003e .and much more! \u003cp\u003e\u003c\/p\u003e Each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how crazy the technique, the results are always outstanding. So pop a cold one and have fun. \u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eBeginning with legendary beer-can chicken--born on the barbecue circuit, it's the perfect bird, crackly crisp outside, succulent within, and bursting with flavors--here are dozens of good-time recipes, variations, and techniques, each with a \"Wow!\" factor. Wow! is grilling a whole fish in a salt crust, searing steak right on the embers, threading swordfish on lemongrass stalks--and cooking every manner of fowl over every type of can and liquid. Includes clear, easy-to-follow directions, plus sauces, rubs and notes on equipment. \u003cbr\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eSteven Raichlen is the author of the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling Barbecue! Bible(R) cookbook series, which includes the new \u003ci\u003eBrisket Chronicles;\u003c\/i\u003e \u003ci\u003eProject Fire;\u003c\/i\u003e \u003ci\u003eBarbecue Sauces, Rubs, and Marinades\u003c\/i\u003e; \u003ci\u003eProject Smoke\u003c\/i\u003e; \u003ci\u003eThe Barbecue Bible\u003c\/i\u003e; and \u003ci\u003eHow to Grill\u003c\/i\u003e. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series \u003ci\u003eSteven Raichlen's Project Fire, Project Smoke\u003c\/i\u003e; \u003ci\u003ePrimal Grill\u003c\/i\u003e; and \u003ci\u003eBarbecue University\u003c\/i\u003e; the French language series \u003ci\u003eLe Maitre du Grill\u003c\/i\u003e, and the Italian series \u003ci\u003eSteven Raichlen Grills Italy\u003c\/i\u003e. Raichlen has written for the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eEsquire, \u003c\/i\u003e and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.59 x 8.99 x 7.05 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 23, 2024\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53446992232755,"sku":"9781523526215","price":24.99,"currency_code":"USD","in_stock":false}],"url":"https:\/\/s3xxpj-vy.myshopify.com\/products\/beer-can-chicken-foolproof-recipes-for-the-crispiest-crackliest-smokiest-most-succulent-birds-youve-ever-tasted-revised-paperback","provider":"The Celestial Starlit Phoenix ","version":"1.0","type":"link"}