{"product_id":"a-very-chinese-cookbook-100-recipes-from-china-and-not-china-but-still-really-chinese-hardcover","title":"A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKevin Pang\u003c\/b\u003e (Author), \u003cb\u003eJeffrey Pang\u003c\/b\u003e (Author), \u003cb\u003eAmerica's Test Kitchen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA BEST COOKBOOK OF THE YEAR: \u003ci\u003eNew York Times\u003c\/i\u003e - \u003ci\u003eSerious Eats\u003c\/i\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eJames Beard Award winner Kevin Pang and his dad, Jeffrey--hosts of America's Test Kitchen's \u003ci\u003eHunger Pangs\u003c\/i\u003e--teach you Chinese cooking in funny stories and 100+ recipes \"doable for any cook\" (\u003ci\u003eNew York Times\u003c\/i\u003e). \u003cp\u003e\u003c\/p\u003eJoin the Kevin and Jeffrey Pang as they share over 100 American Chinese classics, Sichuan street foods, and dim sum favorites! Full of charming stories of growing up in Hong Kong and time-tested insights from the duo's lifelong love of cooking, \u003ci\u003eA Very Chinese Cookbook\u003c\/i\u003e is more than a Chinese recipe book--it's a heartfelt ode to Chinese food, family, and identity. Inside, you'll find: \u003cp\u003e\u003c\/p\u003e- 100+ Chinese recipes covering Cantonese, Sichuan, American Chinese, and other regions\u003cbr\u003e- Personal stories and insights on Chinese culinary history you won't find anywhere else!\u003cbr\u003e- Easy-to-follow instructions and photos outlining basic Chinese cooking techniques\u003cbr\u003e- A Chinatown shopping guide to help you find the best soy sauce, vinegar, and more \u003cp\u003e\u003c\/p\u003ePairing ATK's rigorously-tested recipes with the Pangs' signature mix of humor and instruction, this multi-generational cookbook is very practical, very personal, and very Chinese indeed.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAmerica's Test Kitchen publishes best-selling and award-winning\u003cbr\u003ecookbooks, including The Complete Mediterranean Cookbook, Boards, and Best Mexican Recipes. It also publishes Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eKevin Pang is a James Beard Award-winning food writer. At \u003ci\u003eAmerica's Test Kitchen\u003c\/i\u003e, Kevin is Editorial Director for Digital and host of the podcast, \u003ci\u003eProof\u003c\/i\u003e. Kevin was previously a restaurant critic at the \u003ci\u003eChicago Tribune\u003c\/i\u003e, founder of the website The Takeout, and his documentary \u003ci\u003eFor Grace\u003c\/i\u003e premiered at the 2015 South by Southwest Film Festival and later streamed on Netflix. \u003cp\u003e\u003c\/p\u003eJeffrey Pang is a retired businessman in the import-export industry. He's also an amateur YouTube chef whose Chinese cooking channel was featured in \u003ci\u003eThe New York Times Magazine\u003c\/i\u003e in 2016. Jeffrey is the co-star of \u003ci\u003eHunger Pangs\u003c\/i\u003e with his son Kevin, a video series for \u003ci\u003eAmerica's Test Kitchen\u003c\/i\u003e. He lives in Seattle with his wife Catherine.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.1 x 8.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 24, 2023\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53451286151475,"sku":"9781954210479","price":35.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/s3xxpj-vy.myshopify.com\/products\/a-very-chinese-cookbook-100-recipes-from-china-and-not-china-but-still-really-chinese-hardcover","provider":"The Celestial Starlit Phoenix ","version":"1.0","type":"link"}