437 Edible Wild Plants of the Rocky Mountain West: Berries, Roots, Nuts, Greens, Flowers, and Seeds - Hardcover

by Caleb Warnock (Author)

From self-sufficiency expert Caleb Warnock comes the ultimate guidebook to living off the land. Packed with over 1,450 photographs of 437 edible wild berries, roots, nuts, greens, and flowers, this essential field guide will provide you with invaluable information on plant identification, flavor, seasonality, history, common synonyms, eating and preparation instructions, and more! It's the most exhaustive reference book of its kind.

Includes Arizona, Colorado, Idaho, Montana, Nevada, New Mexico, Utah, and Wyoming.

Author Biography

Caleb Warnock is a self-sufficiency expert and the popular author of Forgotten Skills of Self-Sufficiency, The Art of Baking with Natural Yeast, Backyard Winter Gardening for All Climates, More Forgotten Skills, Trouble's on the Menu, and the Backyard Renaissance Collection. He is the owner of SeedRenaissance.com and writes about traditional skills, food security, and sustainable living at CalebWarnock.blogspot.com.